Coffee Liqueur Guides

At Norse Code, we take pride in crafting coffee liqueurs that push the boundaries of flavour, balance, and craftsmanship. Our range has been recognised internationally, earning top awards for both Hel Above Coffee Liqueur and Hel Below Coffee Liqueur.

In 2025, Hel Above received a Bronze Medal at the International Spirits Challenge (ISC), while Hel Below achieved a Gold Medal at the Global Liqueur Masters, establishing Norse Code as one of the most awarded modern coffee liqueur brands.

These accolades highlight our commitment to quality, from sourcing speciality coffee to perfecting the spirit base. Each award represents the dedication of our team to creating coffee liqueurs that are exceptional for sipping or cocktails.

Explore our award-winning liqueurs below to learn more about each medal-winning spirit and the competitions that recognised them.
How to Make a Perfect Baby Guinness Every Time | Bar Guide
How to Make a Perfect Baby Guinness Every Time | Bar Guide
Master the art of the Baby Guinness shot with our step-by-step guide. Learn how to layer coffee and cream liqueurs perfectly, choose the right ingredients, and serve a visually stunning... Read more...
Best Cream Liqueurs for a Baby Guinness | Bar Guide & Pairings
Best Cream Liqueurs for a Baby Guinness | Bar Guide & Pairings
The perfect Baby Guinness depends on more than just the coffee base. Discover how different cream liqueurs change the flavour, texture and visual finish of this classic layered shot. Read more...
Why Coffee Liqueurs Like Kahlúa Are So Cheap | Trade Pricing Explained
Why Coffee Liqueurs Like Kahlúa Are So Cheap | Trade Pricing Explained
If a coffee liqueur costs only a few pounds ex-duty, where are the savings really coming from? This guide explores how large brands reduce ingredient costs, how that affects cocktails,... Read more...
Bulk Coffee Liqueur Tubs: Save Time, Cut Waste & Improve Ingredients
Bulk Coffee Liqueur Tubs: Save Time, Cut Waste & Improve Ingredients
Switching from 700ml bottles to UK-made 4.9L coffee liqueur tubs saves your bar time, reduces waste, and lowers CO₂ emissions — all while giving you the freedom to invest in... Read more...
Why Cheap Coffee Liqueurs Taste Syrupy (And What They Don’t Tell You)
Why Cheap Coffee Liqueurs Taste Syrupy (And What They Don’t Tell You)
Sweetness should enhance, not mask. Overly sweet coffee liqueurs often signal structural shortcuts. Understanding sugar and coffee quality is key to identifying true craftsmanship. 1. High-Quality Sugar vs Low-Grade or... Read more...
Should You Dry Shake an Espresso Martini?
Should You Dry Shake an Espresso Martini?
Does dry shaking really improve espresso martini foam? We break down reverse dry shake technique, crema science, and expert bartender insights to help you achieve thick, stable foam every time. Read more...
Inside Norse Code EX-01: The True Cost of a Championship Coffee Liqueur
Inside Norse Code EX-01: The True Cost of a Championship Coffee Liqueur
A deep dive into Norse Code EX-01 — Colombian Gesha coffee, championship roasting by Album Coffee, cold filter brewing, and new-make spirit from Cooper King. Read more...
Kahlua vs Tia Maria
Kahlúa vs Tia Maria vs Modern Coffee Liqueur: What’s Really in Your Glass
Compare legacy coffee liqueurs with Norse Code. Single-origin Latin American coffee, Mauritius sugar, and cold filter brew create unmatched clarity & flavour. Read more...