Coffee Cocktails.
Built Properly.
From exceptional Espresso Martinis to perfectly layered Baby Guinness shots, NORSE CODE is built to show what real brewed coffee can bring to the glass.
Explore signature serves, simple pours, social shots, sipping serves and modern twists on classic coffee cocktails.
Espresso Martini Baby Guinness EX-01 Neat Simple Serves Coffee Negroni White Russian Tequila Espresso Martini Chocolate Orange Martini Espresso Spritz Spicy Espresso Martini
Signature Serves
The three serves that best explain the NORSE CODE range: a sharper Espresso Martini, a cleaner Baby Guinness and a rare sipping expression.
Signature Espresso Martini
A cleaner, coffee-first Espresso Martini built around Hel Above, fresh espresso and enough structure to avoid becoming syrupy.
Ingredients
- 35ml Vodka
- 35ml NORSE CODE Hel Above
- 30ml Fresh Espresso
- 2.5–5ml Sugar Syrup, optional
Method
Shake hard with ice. Fine strain into a chilled coupe or martini glass. Garnish with three coffee beans.
Tasting Notes
Fresh coffee aroma, balanced sweetness, proper foam and a cleaner finish than traditional syrup-led coffee liqueur cocktails.
Baby Guinness
A rich layered serve where Hel Below brings density, body and real coffee depth beneath a smooth cream top.
Ingredients
- 25ml NORSE CODE Hel Below
- 10ml Cream Liqueur
Method
Pour Hel Below into a shot glass. Slowly layer cream liqueur over the back of a spoon to create a clean cream head.
Tasting Notes
Dense, smooth and indulgent with a cleaner coffee base than overly sweet standard coffee liqueurs.
EX-01 Neat Serve
EX-01 is a rare Colombian Gesha coffee liqueur designed to be sipped slowly, closer to a fine spirit than a conventional cocktail ingredient.
Ingredients
- 25–35ml NORSE CODE EX-01
- Optional: one large ice cube
Method
Serve at room temperature in a small tasting glass, or over a single large cube for a softer, slower serve.
Tasting Notes
Floral aromatics, honeyed coffee sweetness, delicate fruit and a layered finish from rare Colombian Gesha and premium spirit structure.
Simple Serves
Not every great serve needs a shaker. These easy pours show how NORSE CODE works in simple, low-effort drinks as well as full cocktails.
Best with Hel Above
Hel Above Over Ice
Ingredients
- 50ml NORSE CODE Hel Above
- Large ice cube
- Orange twist, optional
Method
Pour over a large cube in a rocks glass. Add an orange twist if you want a brighter aromatic lift.
Best with Hel Above
Coffee & Tonic
Ingredients
- 35ml NORSE CODE Hel Above
- Premium tonic water
- Ice
- Orange peel
Method
Build over ice in a highball glass. Top with tonic and garnish with orange peel.
Best with Hel Above
Espresso Over Ice
Ingredients
- 35ml NORSE CODE Hel Above
- 25ml Fresh Espresso
- Ice
Method
Pour Hel Above and fresh espresso over ice. Stir briefly for a short, coffee-forward serve.
Best with Hel Below
Hel Below & Cola
Ingredients
- 35ml NORSE CODE Hel Below
- Premium cola
- Ice
- Lime wedge, optional
Method
Build over ice in a highball glass. Top with cola and garnish with lime if preferred.
Best with Hel Below
Hel Below Cream Float
Ingredients
- 45ml NORSE CODE Hel Below
- 20ml Cream or cream liqueur
- Ice
Method
Serve Hel Below over ice and gently float cream or cream liqueur on top for a simple dessert serve.
Best with EX-01
EX-01 Room Temperature
Ingredients
- 25–35ml NORSE CODE EX-01
- Small tasting glass
Method
Pour into a small tasting glass and allow a few minutes for the aromatics to open before sipping.
More Ways To Serve Norse Code
These serves show the range: bitter, creamy, sparkling, spicy and spirit-led coffee cocktails.
Best with Hel Above
Coffee Negroni
Ingredients
- 25ml Gin
- 25ml Sweet Vermouth
- 25ml NORSE CODE Hel Above
- Orange twist
Method
Stir with ice. Strain into a rocks glass over a large cube. Garnish with orange twist.
Bitter-sweet coffee depth with citrus and herbal structure.
Best with Hel Below or Hel Above
White Russian
Ingredients
- 40ml Vodka
- 30ml NORSE CODE Hel Below or Hel Above
- 30ml Cream
Method
Build vodka and coffee liqueur over ice. Float cream on top and stir gently if preferred.
Creamy, rich and smooth. Hel Below gives a softer dessert profile; Hel Above gives more coffee lift.
Best with Hel Above
Tequila Espresso Martini
Ingredients
- 30ml Reposado Tequila
- 30ml NORSE CODE Hel Above
- 30ml Fresh Espresso
- 5–10ml Agave or Sugar Syrup
Method
Shake hard with ice. Fine strain into a chilled coupe and garnish with coffee beans.
Earthy agave warmth with espresso crema and coffee-led structure.
Best with Hel Above
Chocolate Orange Martini
Ingredients
- 35ml NORSE CODE Hel Above
- 25ml Vodka
- 15ml Chocolate Liqueur
- 5ml Orange Liqueur
- 25ml Fresh Espresso, optional
Method
Shake with ice and strain into a chilled coupe. Garnish with orange twist or dark chocolate.