Coffee Science & Extraction

How Much Sugar Is in Your Coffee Liqueur?

July 16, 2026

Coffee liqueur must usually contain at least 100g/L of sweetening products, but that is only the legal starting point. This guide explains published sugar figures, historic sweetness, sugar types and... Read more...

Where Is Your Coffee Liqueur Actually Made?

July 15, 2026

The name on the bottle does not always identify who brewed, blended or bottled the liquid. This guide explains ownership, contract manufacture, base spirit and how coffee actually enters a... Read more...

What Does “Cold Brew” Actually Mean in Coffee Liqueur?

July 13, 2026

“Cold brew” can describe very different methods in coffee liqueur. This guide explains maceration, brewed coffee, distilled coffee and extracts—and why the method matters. Read more...

Why Fresh Espresso Alone Won’t Fix A Bad Espresso Martini | Norse Code

May 28, 2026

Fresh espresso alone cannot fix an unbalanced Espresso Martini. Discover how sweetness, coffee liqueur quality, extraction and cocktail structure shape better Espresso Martinis. Read more...

Coffee Cocktail Guides & Recipes

The Ultimate Espresso Martini Guide | Balance, Foam & Coffee Liqueur Explained

March 18, 2026

What makes a great Espresso Martini? This expert guide explains recipe ratios, foam science, coffee extraction and why coffee liqueur choice matters more than most people realise. Learn how to...

Best Espresso Martinis in York | Top Bars & Cocktail Guide

May 22, 2025

Discover where to find the best Espresso Martinis in York, from luxury cocktail bars to local favourites. Explore top venues and learn what makes a truly exceptional Espresso Martini, from...

Coffee Liqueur Intelligence

How to Make a Perfect Baby Guinness Every Time | Bar Guide

March 16, 2026

Master the art of the Baby Guinness shot with our step-by-step guide. Learn how to layer coffee and cream liqueurs perfectly, choose the right ingredients, and serve a visually stunning...

Best Cream Liqueurs for a Baby Guinness | Bar Guide & Pairings

March 7, 2026

The perfect Baby Guinness depends on more than just the coffee base. Discover how different cream liqueurs change the flavour, texture and visual finish of this classic layered shot.

Why Coffee Liqueurs Like Kahlúa Are So Cheap | Trade Pricing Explained

March 3, 2026

If a coffee liqueur costs only a few pounds ex-duty, where are the savings really coming from? This guide explores how large brands reduce ingredient costs, how that affects cocktails,...

Coffee Liqueur Intelligence | Coffee Science & Extraction Insights

Mr Black Alternative UK

May 29, 2026

Mr Black helped redefine modern coffee liqueur with a more coffee-forward, less sugary approach. But as the category evolves, many bartenders and coffee drinkers are exploring alternatives with different strengths,...

Why Most Coffee Liqueurs Are Too Sweet

May 28, 2026

Many traditional coffee liqueurs rely heavily on sugar to soften bitterness and mask poor extraction. As coffee culture has evolved, drinkers increasingly expect more clarity, balance and authentic coffee character....

How Competition Coffee Expertise Helped Shape Norse Code Coffee Liqueur

May 28, 2026

Discover how years of competition coffee experience, extraction theory and specialty coffee expertise helped shape Norse Code’s award-winning Yorkshire coffee liqueur for modern Espresso Martinis and coffee cocktails.

One of Britain’s Most Awarded Coffee Liqueur Producers

Norse Code Hel Below Wins Gold at Global Liqueur Masters 2025 | Coffee Liqueur

January 31, 2026

We’re thrilled to announce that Norse Code Hel Below Coffee Liqueur has been awarded a Gold Medal at the 2025 Global Liqueur Masters, one of the world’s most prestigious and discerning...