COFFEE SPIRIT CO
NORSE CODE - HEL BELOW - Yorkshire Coffee Liqueur (70cl) - 16% ABV.
Pickup available at Harlequin Coffee Shop - York (YO1 8BH)
Usually ready in 2-4 days
England’s Award-Winning Coffee Liqueur — Built for Modern Cocktails.
Hel Below is Norse Code’s richer, smoother Yorkshire coffee liqueur, crafted using Cold-Filter Brew extraction and developed through competition coffee expertise in Yorkshire.
Designed for Espresso Martinis, Baby Guinness shots and modern coffee cocktails, it delivers authentic coffee character, balanced sweetness and a fuller, more indulgent texture.
Rather than relying on excessive sugar, Hel Below keeps real coffee at the centre of the drinking experience.
Multiple Gold Medal Winner
Hel Below was awarded Gold at the Global Liqueur Masters 2025 and named England’s Coffee Liqueur Country Winner at the World Drinks Awards 2026.
View the World Drinks Awards result.
Why Hel Below Works In Espresso Martinis
The coffee liqueur controls much of an Espresso Martini’s sweetness, texture, body and finish.
Hel Below was created to enhance fresh espresso rather than overpower it — supporting smoother texture, better balance and a cleaner coffee-led finish.
Its richer profile creates a more indulgent Espresso Martini while keeping sweetness controlled and coffee character at the front.
Crafted with Real Coffee
Hel Below is made using speciality-grade, ethically sourced coffee beans and carefully selected demerara and muscovado sugars to create a rounded, coffee-led profile.
Despite its richer body, Hel Below remains lower in sugar than many mainstream coffee liqueurs, allowing authentic coffee flavour to remain the focus.
Designed For Modern Coffee Cocktails
| Hel Below | Traditional Coffee Liqueurs |
|---|---|
| Coffee-led flavour | Often sugar-led |
| Balanced sweetness | Can be overly sweet |
| Cold-Filter Brew extraction | Conventional extraction |
| Designed for Espresso Martinis | General-purpose sweetness |
Developed Through Competition Coffee Expertise
Hel Below was developed by Gordon Howell, UK Brewers Cup Champion and UK Coffee in Good Spirits Champion.
That competition coffee background helped shape a more precise approach to extraction, sweetness balance and cocktail performance.
Best Serves & Cocktails
- Espresso Martini – richer, smoother and more indulgent
- Baby Guinness – ideal for layered coffee cocktails
- Modern Coffee Cocktails – balanced, coffee-led and versatile
- On the Rocks – smooth, rounded and expressive
ABV, Origin & Production
ABV: 16%
Origin: Yorkshire, England
Production: Small-batch, Cold-Filter Brew coffee liqueur developed through competition coffee expertise.
Product Highlights
England Coffee Liqueur Country Winner 2026
Gold Medal Winner – Global Liqueur Masters 2025
Cold-Filter Brew extraction
Crafted with real speciality-grade coffee
Developed by a UK Brewers Cup Champion
Balanced sweetness and fuller texture
Lower sugar than many mainstream coffee liqueurs
Designed for premium Espresso Martinis
Small-batch Yorkshire production
Learn More
Frequently Asked Questions
Q: What makes Hel Below different from traditional coffee liqueurs?
A: Hel Below is crafted using Cold-Filter Brew extraction, speciality-grade coffee and competition coffee expertise. The result is a richer, smoother coffee liqueur with balanced sweetness and authentic coffee character, designed specifically for modern coffee cocktails.
Q: Is Hel Below good for Espresso Martinis?
A: Yes. Hel Below was developed to complement fresh espresso, creating richer, smoother Espresso Martinis with improved texture, balanced sweetness and a cleaner coffee-led finish.
Q: Why is Hel Below lower in sugar than many mainstream coffee liqueurs?
A: Many coffee liqueurs rely heavily on sugar to create body and texture. Hel Below focuses on coffee quality and extraction first, allowing the coffee flavour to remain the focus while maintaining a rich and indulgent profile.
Q: Is Hel Below vegan and gluten free?
A: Yes. Hel Below is vegan friendly and contains no gluten-based ingredients.
Q: Where is Hel Below made?
A: Hel Below is crafted in small batches in Yorkshire, England and developed through UK Brewers Cup and Coffee in Good Spirits competition expertise.
Q: Can Hel Below be enjoyed neat?
A: Absolutely. While designed for Espresso Martinis and coffee cocktails, Hel Below is equally enjoyable over ice or as an after-dinner serve, where its richer coffee character and smooth texture can be fully appreciated.
THE FINEST NATURAL INGREDIENTS
SUGAR CANE
Prized for its rich, aromatic, and complex caramel flavour
WINTER WHEAT
Grown in Yorkshire, known for its purity
coffee beans
Washed and natural coffees from Latin America