IWSC Gold 95
2026 Hel Above
AWARDS & RECOGNITION
INDEPENDENTLY RECOGNISED.
Exceptional coffee. Independently recognised.
NORSE CODE was created to make coffee liqueurs where real brewed coffee takes centre stage. From IWSC Gold with 95 points to England Winner at the World Liqueur Awards, our coffee-first approach has earned independent recognition.
Built by coffee people. Recognised by the experts.
HEL ABOVE · 2026
95 POINTS. IWSC GOLD.
Hel Above achieved IWSC Gold with 95 points in 2026. Created for Espresso Martinis, it combines expressive brewed-coffee character with balanced sweetness and a clean finish.
Great Taste 2026 — 1 Star; International Spirits Challenge 2025 — Bronze.
"Ripe dark fruits and freshly brewed coffee aromas lead seamlessly to a palate where gentle spice and delicate bitterness mingle with a balanced sweetness. The finish lingers with a satisfying chewiness and a subtle, refreshing dryness that truly captivates."
EXPLORE HEL ABOVE
HEL BELOW · 2026
ENGLAND'S BEST COFFEE LIQUEUR.
Hel Below was named England Winner at the World Liqueur Awards 2026. Richer, rounder and beautifully textured, it's ideal for Baby Guinness and richer Espresso Martinis.
Global Liqueur Masters 2025 — Gold; Great British Food Awards 2026 — Silver.
"Straight forward with a clean but pretty easy coffee nose and a big sweetness supported by some spicy notes. Nice and clean coffee notes throughout."
EXPLORE HEL BELOW
THE COFFEE BEHIND THE AWARDS.
Gordon Howell's specialist coffee expertise shapes NORSE CODE, from coffee selection to bespoke precision filter brewing. By controlling temperature, water flow and extraction, we reveal the coffee's full flavour and character.
Real brewed coffee. Controlled extraction. Made by coffee people.
EXPLORE OUR BREWING PROCESS
AWARDED FOR WHAT'S INSIDE.
World Liqueur Awards — England Winner
2026 Hel Below
Great Taste — 1 Star
2026 Hel Above
Great British Food Awards — Silver
2026 Hel Below
Global Liqueur Masters — Gold
2025 Hel Below
International Spirits Challenge — Bronze
2025 Hel Above
