
HEL ABOVE
Bright, structured coffee profile · 22% ABV
EXPLOREUK Brewers Cup Champion. UK Coffee in Good Spirits Champion. Co-founder and coffee lead at Coffee Spirit Co. Gordon brings decades of speciality coffee experience to the creation of NORSE CODE.

UK Coffee in Good Spirits Champion.
World Coffee in Good Spirits, 3rd place.
UK Brewers Cup Champion.
World Brewers Cup, 7th place.
Gordon's expertise spans extraction, sensory evaluation and the distinctive discipline of bringing coffee and alcohol together.
Gordon's expertise extends into brewing equipment development. As a brewing advisor to TONE, he contributed through brewing trials and work informing brewing parameters and controls. His involvement with KODE Brewing Gear reflects the same focus on precision and repeatability.

Gordon's approach shaped the coffee foundation of NORSE CODE. From selecting speciality coffee to developing our bespoke precision filter brewing process, his expertise informs temperature, water flow, extraction and the balance of coffee flavour in the finished liqueur.
EXPLORE OUR PROCESS ?
Hel Above delivers a brighter, structured coffee profile at 22% ABV. Hel Below offers a richer, rounder expression at 16% ABV. Our Exceptional Series explores distinctive coffees and carefully selected spirits.
Gordon is a specialist coffee professional, trainer, judge and champion with decades of experience in hospitality and speciality coffee.
He won the 2013 UK Coffee in Good Spirits Championship and the 2015 UK Brewers Cup Championship, with strong placements at both world championships.
A discipline combining technical coffee brewing, sensory evaluation and balanced coffee-and-alcohol drink creation.
His experience includes brewing trials and advisory work informing equipment parameters and controls, including TONE and KODE Brewing Gear.
As co-founder and coffee lead, Gordon shapes coffee selection and the precision brewing approach behind NORSE CODE.