Hel Above Over Ice
Ingredients
50ml Hel Above, ice, optional orange twist.
Method
Pour over ice and add an orange twist if desired.
NORSE CODE COCKTAIL RECIPES
COFFEE COCKTAILS. BUILT PROPERLY.
From exceptional Espresso Martinis to perfectly layered Baby Guinness shots, discover what real brewed coffee brings to the glass.
THE ESPRESSO MARTINI.
Best with Hel Above.
Ingredients
35ml vodka, 35ml Hel Above, 30ml fresh espresso, optional 2.5–5ml sugar syrup.
Method
Shake hard with ice. Fine strain into a chilled coupe. Garnish with three coffee beans.
A coffee-first Espresso Martini with balanced sweetness, rich foam and a clean finish.
SHOP HEL ABOVETHE BABY GUINNESS.
Best with Hel Below.
Ingredients
25ml Hel Below, 10ml cream liqueur.
Method
Pour Hel Below into a shot glass. Slowly layer cream liqueur over the back of a spoon.
Rich, smooth and beautifully layered, with real brewed-coffee character.
SHOP HEL BELOW
EXCEPTIONAL COFFEE. ENJOYED SLOWLY.
Best with EX-01.
Ingredients
25–35ml EX-01, optional large ice cube.
Method
Serve at room temperature in a small tasting glass or over one large ice cube.
Rare Colombian Gesha coffee, floral aromatics and a layered finish. A coffee liqueur made for sipping.
EXPLORE EX-01SIMPLE SERVES. NO SHAKER REQUIRED.
Coffee & Tonic
Ingredients
35ml Hel Above, tonic, ice, orange peel.
Method
Build over ice, top with tonic and garnish with orange peel.
Espresso Over Ice
Ingredients
35ml Hel Above, 25ml espresso, ice.
Method
Pour over ice and add espresso. Stir briefly.
Hel Below & Cola
Ingredients
35ml Hel Below, cola, ice, optional lime.
Method
Build over ice, top with cola and add lime if desired.
Hel Below Cream Float
Ingredients
45ml Hel Below, 20ml cream or cream liqueur, ice.
Method
Pour Hel Below over ice and gently float the cream.
EX-01 Room Temperature
Ingredients
25–35ml EX-01, tasting glass.
Method
Pour into a tasting glass and enjoy at room temperature.
MORE WAYS TO MIX NORSE CODE.
Coffee Negroni
Ingredients
25ml gin, 25ml sweet vermouth, 25ml Hel Above.
Method
Stir with ice; serve over a large cube with orange twist.
White Russian
Ingredients
40ml vodka, 30ml Hel Below or Hel Above, 30ml cream.
Method
Build over ice and float cream.
Tequila Espresso Martini
Ingredients
30ml reposado tequila, 30ml Hel Above, 30ml espresso, 5–10ml agave or sugar syrup.
Method
Shake with ice and fine strain.
Chocolate Orange Martini
Ingredients
35ml Hel Above, 25ml vodka, 15ml chocolate liqueur, 5ml orange liqueur, optional 25ml espresso.
Method
Shake and strain; garnish with orange.
FIND YOUR PERFECT COFFEE LIQUEUR.
Hel Above for expressive coffee-forward cocktails. Hel Below for richer, indulgent serves. EX-01 for exceptional sipping occasions.